Phytoplankton Genetically Sequenced at Sea for the First Time

Coastal upwelling regions threatened by increased ocean acidification

Scientists map how iron, a critical mineral for survival, is processed by algae, a cornerstone of the ocean food web

Paper by UGA Skidaway Institute scientist featured in prominent journal

JCVI Researchers Help Advance Our Understanding of Ocean Microbes, Developing New Tools and Protocols Through Large-Scale Study

Scientists at J. Craig Venter Institute, Scripps Institution of Oceanography and Other Collaborators, Publish Paper Outlining New View of Microbial Relationships in Southern Ocean Phytoplankton Blooms

Diatoms Have Found a Way to Pirate Bacterial Iron Sources, JCVI Scientists use CRISPR Technology to Discover How

Scripps Scientists Awarded Nearly $5 Million to Study Triggers of Toxic Algal Blooms

New Study Explores Unique Ways Diatoms Metabolize Nitrogen, Enabling Them to Thrive in Dynamic Environments

Ocean robots take the pulse of our planet by measuring microbes